Mustard Red Giant | Approx 350 Seeds

Peppery and packed with flavour. Position: full sun Soil: humus-rich, moisture retentive soilPeppery and packed with flavour, this easy-to-grow oriental salad leaf will lift your cooking to a whole new level. Use sparingly to add pizazz to lettuce leaf mixes, scatter on pizzas for some extra bite, or use in a spicy stir-fries. It’s a good-looking plant, too, with large, red-tinged leaves intensifying to deep burgundy purple in cold weather. The flavour gets hotter and more mustardy as plants mature, so for a milder taste pick leaves young. Growing Instructions: Sow sparingly in shallow drills in a sheltered spot in sun or light shade. Once seedlings appear, thin to 20cm apart if growing to full size: if harvesting as baby leaves plants can grow as close as 3cm. Keep well watered and if you protect late sowings with cloches they’ll keep growing throughout the winter. Sow: April to September Harvest: June to October