Chilli Jalapeño | 8.5cm Pot

One of the most popular chillies. Position: full sun Soil: humus-rich, moisture retentive soil Rate of growth: average Hardiness: tender annuals Originating from a Mexican town called Jalapa (Xalapa), this is one of the most well known and popular chillies. The fruits have a good flavour and can be used in loads of different dishes including sauces, stews and pizzas. They can be picked from midsummer to mid-October, either when they are green, or after they have turned red – and their flavour becomes a little more sweet. Care Instructions: Grow in a greenhouse until the temperatures rise and the frosts have passed. Keep well watered and feed regularly with high-potash tomato food once the fruits begin to form.