A worthy claiment to the cooking cherry crown
Arguably the best cooking cherry, ‘Morello’ produces heavy yields of bright red fruits which mature to dark crimson/black, and are bursting with rich, complex flavour. The fruits provide a delicious complement for soups, pork dishes, cakes, tarts and pies. They taste especially good with an assortment of chocolate or as a main ingredient for a variety of liqueurs, jams, preserves and drinks. ‘Morello’ has been awarded the Award of Garden Merit given by the Royal Horticultural Society (RHS), which helps gardeners make informed choices about plants.









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