Walnut Tree ‘Broadview’ (Juglans regia ‘Broadview’) – Bare Root
This is an outstanding variety of grafted Walnut, being very hardy and late into leaf – so is rarely damaged by frost. Unripe nuts are fantastic for pickling. For the more adventurous you can grind the hard shells of ripe nuts and use as a stuffing in the traditional Italian pasta dish ‘Agnolotti’.






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